Tostitos are a personal favorite for dipping, but tortilla chips, bagel bites, baguettes, really any carbohydrate that can support the dip will taste good. Take the dish out of the oven and let it cool for a few minutes while you prep the Tostitos. Dip your chip and enjoy that hint of charcoal in your. Bake for five more minutes or until the cheese has turned golden-brown. Top off your dip by sprinkling on feta cheese and some chopped green onions for that extra bit of flavor. This depends on the size of your pan use more or less depending on the size. Take out of oven, stir and cover with the remaining cheese, about ¼ of the cup. Smooth yummy mixture evenly throughout the dish, cover dish with tin foil and bake for 30 minutes, covered. Mix until incorporated throughout.īe sure to scrape sides and corners of the dish. Reduce heat to low and stir in cream cheese mix until combined. Add the chicken and hot sauce and simmer until sauce has thickened and reduced by half (about 2 minutes). Mix in the chicken slowly the electric mixer tends to toss larger pieces of chicken out of the dish.Īfter the chicken is combined, add one cup of the shredded cheddar cheese. In an 8-inch cast-iron skillet (or an ovenproof pan), melt the butter over medium-high heat. If it is still in chucks, shred it as you add it to the cream mixture. I know it looks like cat food right now, but it will be delicious. Mix on low until combined - the cream cheese will leave little chunks that’s normal.ĭrain and pat dry the canned chicken. Add your wet ingredients: room temp cream cheese, ranch dressing and hot sauce. Grab your nearest baking dish, something that is about 8 x 8, and coat it in cooking spray.
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